Chutney or sauce is served with parantha, which serves to enhance its taste. But in these days of winter, you can also enjoy delicious tomato launji. It is also easy to make and gets ready in minutes. The combination of tomato launji with parantha makes a great option for your breakfast. Let's know its recipe.
Necessary ingredients
- 5-6 tomatoes
- 1/2 tsp cumin
- 1 tsp red chili powder
- 3 tbsp sugar
Salt as per taste
- 2 tbsp ghee
Recipe
First of all, wash all the tomatoes thoroughly and cut them into pieces.
Keep ghee in a pan on medium heat for heating.
As soon as the ghee is hot, add cumin seeds to it.
Cook by adding tomatoes, red chili powder, sugar, and salt as soon as the cumin seeds crackle.
- As soon as the tomatoes melt and the launji starts getting a little thick, then turn off the flame.
- Tomato launji is ready.
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