Egg Pepper Fry Recipe: In the winter season, it is very tasty to eat boiled eggs or vegetables made from it. The special thing is that while eating eggs, they keep the body warm. The name of one such egg recipe, which is very much liked among the people during the cold season, is Egg Pepper Fry. It is quite easy to make this recipe. It gets ready quickly. You can serve this recipe as roti paratha or as a snack. So what's the delay, let's know how this tasty recipe is made.
Ingredients for making Egg Paper Fry-
-4 boiled eggs
-1/2 tsp black pepper
-1/2 tsp turmeric powder
-1/2 tsp red chili powder
-1/2 tsp chaat masala
-2 green chilies
-4-5 curry leaves
1 onion (chopped)
1 tbsp ginger-garlic paste
Method to make Egg Pepper Fry-
To make Egg Pepper Fry, first, boil four eggs. After that, put some oil, turmeric, salt, and pepper in a pan, cut the boiled eggs in the middle, and fry them in masala oil. When the eggs become golden, take them out. Now add chopped onion, curry leaves, green chili, and ginger-garlic paste in the same oil and cook till the onion becomes soft.
After this add fried eggs by adding red chili powder, black pepper, chaat masala, coriander powder, and salt as per taste. Now mix everything together. Your Egg Pepper Fry Tasty recipe is ready, garnish it with green coriander and serve it with hot roti or paratha.
