The real fun of tea is only when you get to eat something delicious and spicy with it. Although you must have tried many things, today we are going to tell you such a recipe of Vada eaten with sambar, which will make your mouth go away just once and you will start eating it again and again with only tea. Here is a vada recipe, which is prepared using urad and chana dal along with onions, and green and red chilies. This vegetarian recipe is very spicy and can be best enjoyed with coconut chutney, as it will balance the spiciness of the recipe. The special thing is that you will not have to put much effort into making this recipe.
Ingredients for making Masala Vada
- 500 grams chana dal
- 4 red chilies
- 50 grams of chopped onion
- 1/2 tsp salt
- 1/4 tsp asafoetida
- 100 grams urad dal
- 4 green chilies
- as required curry leaves
- 200 ml refined oil
How to make Masala Vada
To make this easy recipe, wash and soak gram and urad dal in water.
After this put them in a blender and make a thick paste.
Add red and green chilies with little water and grind them once again to make a fine batter.
Keep in mind that the batter should be thick and not thin.
Take out the batter in a big bowl and add curry leaves, chopped onions, and asafoetida and mix well with a spoon.
Keep a pan on medium heat and heat oil in it.
Take out small portions of the batter and slowly pour them into the oil.
Deep fry them till they turn brown. Serve hot with coconut chutney.
