We Indians just need an excuse to drink tea. A cup of tea in the morning acts as an energy drink, while evening tea helps in removing the fatigue of the day. Drinking one to two cups of tea a day is not bad for health in any way, but the habit of drinking tea every once in a while can cause many problems, and even more harmful are the unhealthy snacks eaten with tea. Buttermilk, namkeen, flour biscuits, and other such things, today we are going to tell you some healthy, tasty, and quick snacks to make with tea.
1. Garlic Bread
• To make garlic bread, first of all, take butter in a vessel, add grated garlic, salt and turmeric powder and mix well. If you want, you can also add chili flakes.
• After this, apply this mixture well on the bread slices.
• Take a pan. Apply some butter in it and fry these breads well.
• While baking, keep in mind that the side applied with garlic paste on the bread should always be upwards.
2. Bread Poha
• You do not have to do anything separately to make Bread Poha. It is made exactly like Poha. Only bread is used in it.
• For this, first of all put oil in a pan and heat it. After this add cumin, mustard and curry leaves.
• After this add finely chopped onion, green chilli and salt. After the onion turns brown, you can add tomato, carrot, capsicum or any vegetable of your choice.
• Add turmeric and chilli powder and cook it well.
• Now add small pieces of bread in it and cook them. Your bread poha is ready.
3. Cheese Pull Apart Buns
• To make cheese pull-apart bun, you have to cut the burger bun from above horizontally and vertically. Note that only ¾ of the bun has to be cut.
• After this, put garlic butter, mozzarella or your cheese filling in the gaps of the bun.
• However, if you wish, you can also use finely chopped vegetables, chili flakes, oregano, etc. in it.
• Apply some garlic butter again on the bun and keep it in the preheated oven to cook.
4. Mac Puff Bread
• First of all, heat butter in a pan, add onion, green chili, capsicum and mushroom and cook well.
• After this add cheese and mayonnaise.
• Then toast the bread slices for a while on one side.
• Apply the prepared mixture on the toasted bread and place another bread slice on it.
• If you want, you can also serve it by cutting it into wide pieces.
5. Butter Rusk
• In a vessel, add curd, finely chopped onion, tomato, green chili, green coriander, cucumber, salt, black pepper powder and chaat masala and mix well.
• Take butter rusk as per your choice and requirement and apply this mixture on it.
• Leave the mixture for some time, so that all these things get absorbed in the rusk.
• Healthy butter rusk is ready.