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To make Mumbai Style Soya Keema, you will need 250 grams of soy, one chopped onion, one chopped tomato, one chopped spoon of garlic, one spoon of chopped ginger, two spoons of chopped green chilies, one cup of curd, two spoons red chili powder. , one teaspoon coriander powder, one teaspoon garam masala, one teaspoon pav bhaji masala, two teaspoons chopped coriander, two cups water, and one cup oil will be required.
image credit: slurrp
To make Mumbai-style soya keema, boil soya bean and put it in the mixer, and prepare the keema. Mix about 1 cup of curd and dry spices in a bowl. Now put oil in the pan and heat it. Add onion, tomato, and curd masala to it and cook well.
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After doing the above work, mix soybean mince and all the remaining ingredients in it. Cook all these mixtures well. In this way your Mumbai-style soya keema is ready. Now serve it with hot butter roti or bun and eat it too.
