Tamilnadu Famous Food: Tamil Nadu is rich in religious and cultural heritage. The nature here mesmerizes the tourists. You can see hill stations, beautiful lakes, and high hills in Tamil Nadu. This state is also famous as a food hub. If you want to see the beautiful plains of Tamil Nadu, then you can enjoy the traditional cuisine here. Here tourists taste both veg and non-veg dishes. So let's tell without delay, about the famous food of Tamil Nadu...
1. Muruku
Muruku is eaten as a deep-fried snack. It is prepared from rice flour, salt, and gram flour. If you go to Tamil Nadu, do try Muruku with tea.
2. Sundal
Sundal is a famous street food of Tamil Nadu. It is made using coconut, raw mango, and dry peas. Sundal is a very popular breakfast of the people here.
3. Kuzhi Paniyaram
This dish is prepared with rice flour and urad dal. You can taste it sweet or salty as per your choice.
4. Payasam
This is a famous sweet of Tamil Nadu. It is prepared with vermicelli, milk, sugar or jaggery. There is a tradition of making this dish, especially during festivals.
5. Vegetable
Bhaji is a very famous dish in Tamil Nadu. People in this state like to eat crispy vegetables. Green chutney is served with bhaji. If you want to taste this vegetable, then you can go to Tamil Nadu in the monsoon.
6. Idiyappam
Idiyappam looks like noodles but its taste is completely different. It is prepared from rice flour and coconut milk. This dish will be found in every street of this city.
