You can easily make Badam Ki Revdi at home. Make sure to use dry fruits to make it. Let's know its recipe.

Serves: 4


  • 250 grams peeled almonds,
  • 1 liter milk, khoya,
  • 1 teaspoon cardamom powder,
  • 1-2 teaspoons cashew-pistachio,
  • 3-4 tablespoon sugar

Method :

First, boil milk, and add almonds, khoya, and sugar to it.

Then add dry fruits and cardamom powder and mix well.

Cook the mixture well.

Turn off the gas after cooking.

Badam Revdi is ready.