The use of ginger garlic is common in Indian kitchens. Often from lunch to dinner, ginger garlic is used in some recipes. Both ginger and garlic are beneficial for health. Consumption of these not only has a positive effect on health but also enhances the taste of food. To enhance the taste of food, women buy ginger garlic, but due to high heat, ginger garlic either deteriorates or dries up. In such a situation, women have to buy as much ginger garlic as they need so that money is not wasted. On the other hand, if you store more ginger garlic, then how to keep it fresh, there are some tips for this, knowing that garlic and ginger can be stored for a long time. Learn about ways to store both to protect ginger garlic from spoiling in summer.
Tips to store fresh ginger
-Place the ginger without peeling in an air-tight bag and keep it in the fridge. Airtight bags will not reach moisture and oxygen on ginger and ginger will not be spoiled. Ginger gets mildew in summer. Ginger can be stored for two months by storing ginger in an airtight bag and stored in the fridge.
-If ginger is chopped or molested and do not use it, then store ginger to protect it from wasting. For this, wrap the root with the peel in plastic and keep it in the fridge. Cut and sprinkled ginger can be stored for a week.
-You can store the chopped ginger in a tight cover jar and store it in the fridge. For two months, you will be able to use ginger without spoiling.
Tips to store fresh garlic
-You can store garlic comfortably for 6 months. For this, while purchasing garlic, pay attention not to sprout. To store such garlic for a long time, keep them in the open away from the light. That is, do not pack in a bag or container.
-If the garlic buds have been peeled apart or have been bitten, but if you do not have to be used, then fill it in an air-tight container and keep it in the refrigerator instead of throwing it. Garlic will be used for two to three weeks. However, if the garlic is chopped, storing it for a long time reduces its effectiveness.
-People do not keep garlic in the fridge. But correctly garlic can be kept in the fridge to keep fresh. For this, finely chop the garlic and make a batch.
(PC: ISTOCK)
