Khichdi is made in large quantities on a regular basis in Indian homes. Many people throw it away because stale khichdi is not edible, but instead of wasting it, you can make something healthy by making some creative changes. Let us teach you today how to make spicy tikkis from leftover khichdi...
Material
Khichdi - 1/4 cup
Gram flour - 1
Onion (finely chopped) – 2 tbsp
Green Coriander (finely chopped) – 2 tbsp
Green chili (finely chopped) – half teaspoon
Garlic paste – half teaspoon
Red chilli powder - Oil for frying
salt to taste
How to make tikki
1. Make tikkis by mixing all the ingredients except oil and lemon juice for frying.
2. Heat oil in a pan and fry the tikkis until they turn golden.
3. Squeeze lemon juice and serve with tomato ketchup or green chutney.
