Sabudana Tikki Chaat For Navratri: Who doesn't love chaat? Soft Bhalle and crispy papdi dipped in curd and sweet and spicy chutney – this street-food dish is very popular and you will find many vendors selling it in your neighborhood. One piece of it is enough to make anyone drool. As Navratri celebrations are going on in full swing, some recipes are forbidden during this time, one of them being chaat. However, what if we tell you that you can satisfy your chaat cravings during Navratri without compromising on its taste?
Chef Guntas shared a delicious Sabudana Tikki Chaat recipe on Instagram which is super easy to make. It's packed with flavor and perfect for a quick evening snack "Who said fasting food is boring and unhealthy? This Tikki chaat is full of flavor and the perfect option to fulfill all your desires during Navratri time!" He added in the caption. So, without delay, let's check out the recipe below:
How To Make Sabudana Tikki Chaat-
First of all, take out the boiled sweet potato in a vessel and mash it well. Add soaked sabudana, chopped green chilies, coriander leaves, curry leaves, cumin powder, cumin powder, crushed peanuts, rock salt, and lemon juice. Mix well.
Now make small balls of the mixture and flatten them to make tikkis. Cook them on a flat tava (griddle) on low to medium flame in minimum oil till they become crispy and golden brown on both sides. Once cooked, place the tikkis on a plate, and top with sweet curd, fast-special green chutney, crushed peanuts, cumin powder, red chili powder, and pomegranate. Sabudana Tikki Chaat is ready! For the full recipe, watch the video below:
Try this delicious recipe at home and let us know how it went in the comment section below.
