PC: Organic Tattva
Everyone wants that breakfast should be easy to prepare and very tasty to eat. In such a situation, the thought of poha and a sandwich often comes to mind, but vegetable porridge can also be a good option for you. You must try the delicious porridge made from colorful vegetables. You can also add vegetables of your choice. This recipe is made with just two tablespoons of ghee and is a healthy option for people who are trying to lose weight. This food can keep your stomach full for a longer time. Children will like this porridge very much. Let us know the easy recipe and ingredients to make vegetable porridge...
Ingredients required
1 cup wheat porridge,
1 tsp cumin,
1/2 tsp ginger paste,
1/2 tsp turmeric,
1/4 cup peas,
1/2 cup soaked moong dal,
2 tbsp ghee,
1 pinch asafoetida,
1 chopped tomato,
1 chopped carrot,
4 cups water and
Salt as required
PC: VegeCravings
Recipe
> First of all you have to fry the porridge. For this, heat one spoon of ghee in a pan or kadhai. Then add the porridge and fry for 2-3 minutes until the aroma comes out.
> Now heat one spoon of ghee in the cooker. Then add cumin seeds and let it crackle for a minute. After this add asafoetida and ginger paste and mix. Now add tomatoes to it mix well and cook until tomatoes become soft.
> After this add peas, carrots, turmeric, and salt to the cooker. Mix well and cook for about 2 minutes. After everything is cooked, add soaked moong dal and water. Mix well and pressure cook for 3 whistles.
> Vegetable porridge is ready. Serve this porridge with curd, pickle, or any salad and enjoy. Apart from being delicious to eat, this porridge is also considered very good for your digestive system.
