PC: lifeberrys
Kachori is eaten with great enthusiasm in North India. It is mainly made from pulses, potatoes, onions, peas, cheese, etc. However, today we have brought the recipe of Meethi Mawa Kachori for you. Let us know how you can make it.
Material:
500 grams of flour
75 grams of ghee
Baking Soda
For the filling:
500 grams - Mawa
1 gram of cardamom powder
3 grams of nutmeg powder
one pinch of clove powder
one pinch - Mace powder
25 grams - Finely chopped almonds
20 grams - Finely chopped pistachios
PC: lifeberrys
Ingredients for syrup:
500 grams - Sugar
250 grams - Water
Some saffron threads
Ghee for frying
Recipe:
Start by kneading the dough for Kachori.
For this, mix baking soda and ghee in flour. Before adding ghee, heat it.
Now slowly add water to the flour and knead a soft dough with the help of your hands.
To prepare the filling of Kachori, heat a pan and fry the khoya in it for about 5 minutes until it becomes light brown.
When the khoya cools down, add all the spices and dry fruits to it and mix.
Prepare syrup by boiling sugar and water in a pan. Make a wire syrup, add saffron threads to it, and keep aside.
Roll out small balls of dough and flatten them with your hands or a rolling pin.
Place a spoonful of filling in the center and fold the edges to seal it. Press to flatten slightly.
Heat ghee in a pan and fry the kachori on low flame until it turns golden brown.
After frying, make holes in the kachoris and pour syrup over them. Let them soak for about 10 minutes.
Your hot Mawa Kachori is ready to serve.
