Paratha tastes very delicious. For breakfast, people often like to eat stuffed parathas with tea or curd. Stuff paratha also has many options. These include Aloo Paratha, Paneer Paratha, Onion Paratha, Parathas with Seasonal Vegetables like Gobi Paratha, Palak or Bathua Paratha, etc. The most trend is of Aloo Paratha. You can easily get Aloo Paratha in Indian kitchens and restaurants etc. Paneer and onion parathas are in high demand. But if you want to try a new taste in stuffed paratha then you can make lauki paratha. You can make lauki paratha with evening tea or when you have a slight appetite. It is easy to make. Often children do not like gourd vegetables. In such a situation, you can feed them by making gourd parathas. They will also like its taste and children will not refrain from eating bottle gourd. Here is the recipe for making Lauki Paratha.
Ingredients of Lauki Paratha
Gourd, Flour, Finely Chopped Onion, Cumin, Red Chilli Powder, Coriander Powder, Oil, and Salt.
Lauki Paratha Recipe
Step 1 - To make Lauki Paratha, first, peel the bottle gourd and grate it.
Step 2- Now finely chop the onion and mix it with a grated bottle gourd.
Step 3- Add red chili powder, coriander powder, and cumin to this mixture and mix.
Step 4- Now add flour to it and knead it. Knead the dough by adding little water as required.
Step 5- Keep the dough covered for five minutes. After the stipulated time, once again knead the dough till it becomes soft.
Step 6- Now heat a nonstick pan or tawa in medium flame. Put some oil on the pan and spread it.
Step 7- Till the time the Tawa is hot, prepare uniform balls of dough.
Step 8- Then roll out round or triangular-shaped parathas and put them on the pan and roast them.
Step 9- Roast the paratha till it turns golden brown from both sides. When the paratha becomes crispy, take it out on a plate.
Lauki paratha is ready, serve with chutney, sauce, or raita.
