When festivals arrive, the smell of sweets is special. On this occasion, everyone enjoys sweetening their mouth with sweets. Some people like sweets bought from the market, while others like the taste of home-made sweets more. If you are intending to make something special at home. This will be a special dessert for everyone, which will delight both the host and the guests. Its specialty is that it can be stored for a few days, you can keep it for many days to enjoy it.
Ingredients:
Flour: 2 cups
Ghee: ½ cup
Gulkand: ½ cup
Mawa/Khoya: 2 cups
Sweet fennel: 2 tbsp
Dry Coconut: 2 tbsp, grated
Water: As per need
Recipe:
- First of all, knead the flour well. After this, cover this dough and leave it for about 20 minutes.
- On the other hand, prepare the filling for Gujiya. For this, keep a pan on the gas.
- Cook the mawa well in this. When its color changes to light brown, then understand that it is ready.
- Turn off the gas. After this, mix fennel, gulkand, coconut, and mawa well.
- After this, take the kneaded dough and knead it once again. After this, prepare small balls of dough.
- Now roll the balls in the shape of puri. Place it in the Gujiya mold and fill the prepared fillings in it.
- After this, close the mold and seal the edges properly. Do this carefully so that the Gujiya does not burst while frying.
- Prepare all the Gujiyas in this manner and keep covering them with the help of a cloth.
- After this, place a pan on the gas and heat the oil well in it.
- Now add all the Gujhiya and cook till it becomes golden in color.
- In this way Gulkand Gujhiya is ready. These can be stored in an airtight container.
