PC: Times Food
There is very little time to prepare breakfast. In such a situation, one does not understand what to prepare for breakfast which is tasty to eat and also healthy for health. If you are also looking for a similar dish then Poha Pakoda is a great option. Poha is made as breakfast in many homes. But have you ever tasted Pohe Pakoda? If not, then today we are going to tell you the recipe for making Pohe Pakodas in Punjabi style, which will enhance the taste of your breakfast. The biggest feature of this recipe is that it can be prepared in a very short time. Pohe Pakoda is a dish that everyone will like. Let us learn the easy way to make Poha Pakoda.
Materials required
Poha - 1.5 cups
Boiled potatoes - 2
chopped green chilies - 1-2
chopped coriander - 2 tbsp
Red chilli powder - 1/2 tsp
Cumin - 1/2 tsp
Sugar - 1/2 tsp (optional)
Lemon Juice - 1 teaspoon
Oil - for frying (as required)
Salt as per taste
PC: Times Food
Recipe
To make delicious Poha Pakoda, first, take out the Poha in a bowl and clean it thoroughly. After this, put it in a sieve and wash it with water. Now keep the poha soaked for some time. After this, take a cooker and keep the potatoes in it to boil. After boiling the potatoes, peel them and mash them. Meanwhile, chop green chilies and coriander finely. Now add mashed potatoes and soaked poha in a big mixing bowl and mix.
Now add red chili, cumin, sugar, green chili, green coriander, and other ingredients to this mixture and mix everything well. In this way, the pakoda paste will be prepared. Then put oil in a pan and heat it on medium flame. When the oil is hot, put the poha mixture in it like pakoda, and fry it. Put the pakodas in the pan and fry for 2-3 minutes. These pakodas have to be fried until they become golden and crisp. After this, take out the pakodas on a plate. Now you can serve these pakodas with sauce.
