Mostly Schezwan chutney is used to enhance the taste of Chinese dishes. Chowmein, Fried Rice, Spring Rolls, and Chicken. Schezwan Chutney is added to every dish for a spicy and spicy taste. If you also like its taste. And often buy schezwan chutney from the market. If the taste of schezwan chutney found in the market seems spicier, then you can make it at home. Making schezwan chutney is not very difficult. So let's know what is the method of making it.

Ingredients for making Schezwan Chutney

Schezwan chutney can be made more or less spicy according to your taste. To make this you will need dry red chili. You should take red chili only as less spicy or spicier. So that the sharpness is adjusted. If you eat less spicy then make schezwan chutney from Kashmiri dry red chilies. Two pieces of ginger two inches, white vinegar three spoons, soy sauce one spoon, garlic cloves fifteen to twenty, salt to taste, oil eight to ten spoons.

How to make Schezwan Chutney

To make Schezwan Chutney, first, prepare the chili. Remove the stem of the red chili. If you are using simple hot red chili, then remove its seeds. If you have taken Kashmiri red chili, then use it like this. Wash and soak red chilies in water. Red chilies will swell quickly in lukewarm water. They will swell for half an hour.

When these chilies swell, take them out of the water and grind them in a mixer. Prepare a thick paste of chilies without water. Now put oil in the pan and heat it. When the oil becomes hot, add finely chopped garlic and ginger. If you want, you can also add garlic-ginger paste. When it is cooked, add chili paste to the oil. Then fry it. After frying for two to three minutes, cover and cook it for some time.

If the chili paste has become too thick, add water and cook it. Do not add water if not needed. Now add white vinegar and soy sauce to it. Add salt after adding soy sauce. So that the taste is not spoiled. Because soy sauce also contains salt. Add everything and cook for some time. Then turn off the gas after stirring it for a while. Spicy, spicy schezwan chutney is ready, it can be added to any dish to enhance the taste. This chutney can be used for a month by keeping it in the fridge.