The wedding day is very special for every girl. After this day, the whole life of the girl changes. Everything from their lifestyle to everything else changes.
Just as rituals like haldi, and mehndi are very special for brides before marriage, in the same way, girls are very excited for the first rasoi ritual after marriage. In this ritual, girls have to make sweets first. After the ritual, they also get a lot of goods and money as shogun.
If you are also going to get married, then you should also memorize a recipe for a sweet dish for your first rasoi. Here we are going to tell you how to make semolina halwa easily so that you can win the hearts of your in-laws by making a tasty halwa.
Ingredients for making halwa
Semolina: 1 cup
Sugar: 1 cup
Ghee: 4-5 tbsp
Cashews, almonds, raisins: 2-3 tbsp (finely chopped)
Cardamom powder: 1/2 tsp
Method
To make semolina halwa, first of all, heat 4-5 tbsp ghee in a pan on medium flame. Now add 1 cup semolina to this hot ghee and fry it on low-medium flame while stirring continuously until it becomes light golden and aromatic.
While the semolina is being roasted, boil 2 cups of water and 1 cup of sugar in another vessel. Heat it till the sugar dissolves completely. When the semolina is roasted well, slowly add the hot sugar-water mixture to it.
Keep in mind that there should be no splashing while adding this mixture, so add it slowly and carefully. Mix this mixture well and cook on low flame till the halwa thickens and starts leaving the sides of the pan.
When it thickens, add finely chopped cashews, almonds, raisins, and 1/2 teaspoon cardamom powder and mix well. Now finally cover this halwa for 5 minutes so that its taste increases more. Now serve it hot and win the hearts of your in-laws.
(PC: Instagram)
