pc: Sinfully Spicy
Mango Shikanji is made from mangoes, lemon juice, spices, and cold water. This is a great drink to beat the heat. The recipe for making Mango Shikanji is as follows:
Ingredients:
- 2 ripe mangoes
- juice of 2 lemons
- 4 cups cold water
- 4-6 tbsp sugar
- 1/2 tsp roasted cumin powder
- 1/4 tsp black salt
- 1/4 tsp black pepper powder
- Pieces of ice
- fresh mint leaves for garnish
Instruction:
- Peel the mango and take out the pulp from the seed. Cut the mango pulp into small pieces.
- In a blender add mango pieces, lime juice, sugar, roasted cumin powder, black salt, and black pepper powder.
- Blend this mixture until you get a smooth puree.
- Take out the mango puree in a big jug.
- Pour cold water into a jug and stir well to mix all the ingredients.
- Taste the Mango Shikanji and adjust the sweetness and sourness by adding more sugar or lemon juice if required.
- Add ice cubes to the pitcher or pour the mango shikanji into individual glasses filled with ice cubes.
- Garnish with fresh mint leaves.
- Serve chilled and enjoy fresh Mango Shikanji.
