If you want to make something special for Maa Saraswati on the day of Basant Panchami, then Rasgulla would be a great option for it. It is very easy to make and can be prepared at home with the help of this easy method.
Serves : 3
Ingredients:
- two liters of milk
- ΒΌ cup lemon juice
- a spoonful of flour
- 4 cups sugar syrup
Method :
- First of all, take out the cream or cream from the milk and boil the milk once by keeping it on a low flame.
- Now put lemon juice in it, turn off the gas and then keep it aside for some time.
- When the milk curdles, drain its water and put it in a sieve, and leave it for four hours.
- After a certain time, mash the paneer well and then make balls of flour or semolina in it.
- Now boil water in a vessel and put the prepared paneer balls in it and cover it.
- Let these balls remain in hot water for about 20 minutes and leave them to cool.
- When the balls cool down, take out the water and put them in the sugar syrup.
- Delicious rasgullas are ready. Let it cool and serve with saffron garnish.
