When I think of making sweets at home, the first thing that comes to mind is Kheer. Rice kheer takes some time to cook. If you are in a hurry to eat sweets, then you can choose Sevai Kheer, which is ready in a jiffy.
If you are looking for a delicious and quick to prepare dish on the occasion of Ramadan, then today we are telling you the recipe of Sevai Kheer. Made in milk, this vermicelli kheer is a delicious Indian dessert that can be prepared in a jiffy. Usually Sevai Kheer is offered as a dessert and its specialty increases even more on the occasion of Ramzan. The special thing is that you can make it on other festivals, any party or on the occasion of worship. Let us tell you the recipe of Sevai Kheer, which can be prepared in a hurry.
Easy recipe of Sevai Kheer
necessary ingredients
Milk
macaroni
green cardamom
a pinch of saffron (optional)
sugar (as per taste)
Desi Ghee
Dry fruits - Cashew nuts, almonds, pistachios (finely chopped)
Method
To make vermicelli, first heat ghee in a heavy bottomed pan and fry the vermicelli on low flame. After the vermicelli is roasted golden, add milk to it and wait for it to boil. After boiling, cook it on low flame and let it thicken. Meanwhile keep stirring the kheer so that it does not stick to the bottom. When it becomes thick, add sugar, saffron, cardamom and cashew-almonds and serve.
