The month of Ramadan is considered very holy in the Muslim religion. During this entire month, people worship Allah by fasting from morning to evening i.e. from sunrise to sunset. Although fasting during Ramadan is considered mandatory for all Muslims, children and physically unwell people are exempted from fasting.
People remain very restrained throughout this month. They either eat something light in the Sehri before the sun rises, otherwise the fast is broken only after waiting for the whole day when it is Iftar.
People prepare various types of dishes in their homes for Iftar and Sehri. In such a situation, women often face the problem of what to do differently every day. In such a situation, we are going to tell you about some such snacks, which you can prepare and store. You can consume it in Iftar along with Sehri.
Potato chips
It is said that after breaking the fast one should always eat light food. In such a situation, you can prepare potato chips and keep them during Sehri and Iftar. If you prepare it in advance and keep it, you will not have to work too hard.
Makhana Namkeen
You can fry the makhana thoroughly and keep it sealed in a box. After roasting the makhana, prepare its salty mixture. If you consume this salty snack during Sehri, it will provide you with energy throughout the day.
Poha Namkeen
Making poha namkeen is quite easy. If you are fond of eating salty food, then you can prepare salty Poha for Sehri and Iftar. It is quite light to eat, so you can consume it after breaking the fast.
Fries
You can prepare and store frozen French fries at home like the ones sold in the market for a few days in advance. Whenever you want to eat it, just take fries, fry them, or bake them.
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