Poha Barfi Recipe: Only a few days are left for the festival of Raksha Bandhan. In such a situation, most of the people have started their preparations in their way. Many sisters want to feed sweets made by their own hands to their brothers on this day. In such a situation, if you want to make sweets for your brother at home, then you can make a Tasty Poha barfi recipe in less time and less cost. Let's know about this recipe for making Poha Burfi.
Ingredients to make Poha Barfi
To make Poha Burfi, take Poha 250 grams, Milk 1 liter, Jaggery 250 grams, 50 grams chopped cashews, 8-10 green cardamom powder, desi ghee 50 grams, water as required, tray and a plastic sheet.
Poha Barfi Recipe
To make Poha Burfi, first of all, put the milk in a pan on the gas to heat it. On the other hand, put some water in the jaggery and keep it to melt. Clean the poha until the jaggery dissolves in water and put it in milk. Now cook the poha in milk until the poha dissolves well in the milk and becomes like a paste. Now add jaggery solution to milk and poha paste and keep stirring it well.
Then when this paste starts getting thick, mix chopped cashews and cardamom powder in it. After this, after mixing ghee in it, turn off the gas. Then spread a plastic sheet in a tray spread this paste on the tray and let it set. Then cut its pieces and garnish it with dry fruits. Your Tasty Poha Burfi is ready.
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