Whatever the festival may be, many days before its arrival, the markets start to glow. Before every festival, women reach the market to shop fiercely. If we talk about the festival of this month, then the festival of Raksha Bandhan is going to come at the end of August. On this festival of Rakhi, girls tie rakhi on their brother's wrist. This is considered a very holy festival. In such a situation, different types of dishes are made in all the houses on this day.
Along with food, women prepare sweets for their family members and especially for their brothers. In such a situation, today we are going to tell you the recipe for such a sweet, which everyone likes to eat. Also, it is very easy to make. We are talking about Gulab Jamun, you can easily make it at your home. Let us tell you the right way to make Gulab Jamun without delay.
Ingredients for making Gulab Jamun
Khoya i.e. Mawa - 1 cup
Sugar - 4 cups
Cardamom - 3-4
Water - 3 cups
Baking soda - 1 pinch
Dry fruits - as required
Ghee - 2 cups
Method
If you want to make Gulab Jamun at home, first mash the mawa well. Prepare a dough by adding baking soda to this mashed mawa. After this add two drops of ghee to make the dough soft.
While preparing the dough, keep in mind that it should not be too tight. After this, now prepare Gulab Jamun from this dough according to your own. Now put ghee in the pan and heat it properly. Once the ghee is heated properly, slow down the gas and put the Gulab Jamun in it.
While these are getting ready, prepare Gulab Jamun syrup. To prepare sugar syrup, boil water and sugar together. Add cardamom powder to it for fragrance.
(PC: Freepik)
