The festival of Raksha Bandhan will be celebrated on 30-31 August. Earlier, brothers and sisters living away from home must have sent a rakhi to their brothers. Also, almost all preparations will be going on to celebrate the festival of Rakhi. This festival is special for brothers and sisters. On this day, the sisters wish for a long life by tying a defense thread on the brother's wrist. Instead, brothers also give the weight of protecting sisters. After applying tilak, the sisters tie a rakhi and feed their brothers some sweets. In such a situation, delicious sweets are present on the plate. But the matter of homemade dishes is something else. Because there is more juice of love in it.
The festival of Raksha Bandhan in India is considered incomplete without Sevai. No matter how many sweets are in the house, Sevai is specially made. So this time in Rakshabandhan, we will tell you about Sevai, very tasty and in minutes. Yes, on the festival of Rakhi, sisters can learn how to make it for brothers. So before coming to Rakshabandhan, you should note its recipe, so that it is easy to make. Homemade Sevai is also full of taste and pure. Let's know the recipe for making Sevai ...
Material to make Sevai
150 grams Sevai
Half a liter of milk
A cup of sugar
Half a cup of water
A little chironji
Cardamom powder
Saffron fiber 4 to 5 (soaked in milk)
A small bowl of chopped dry fruits (almonds, cashews, pistachios) for garnish
Method of making Sevai-
On Rakshabandhan, sisters can make special sevai for their eyes. It is made of instant. So first of all, you have to put a bitter ghee on a bitter gas and put a little ghee in it. Then you must add cardamom seeds to it. After this, Sevai will have to be added to it and fry it lightly. After this, put half a liter of milk in a pan and keep it on the gas to thicken. After a while, when the milk becomes thick, then put the roasted sevai in it. Keep stirring it slowly. Then let this mixer become a little thick. Then slowly add all the chopped dry fruits and stir well. Now let Sevai cook properly. If the milk is more thick, you can add some water. Now mix sugar and mix it. After a while, add chironji to it. Now put soaked saffron and cardamom powder in milk on top of it. Cover the pan for some time and remove it from the gas. The bus is very tasty and tasty Sevai. Garnish it with dry fruits and serve hot or cold.
(PC: Freepik)
