Eating salad without radishes seems incomplete. Radish is eaten a little more, especially during winter. Salads, pickles, sometimes parathas, and sometimes vegetables are eaten with radish. Radish has many medicinal properties hidden in it, which benefit health. Radish is beneficial for the heart and liver, but eating too much radish can also become a problem for the body. Overeating radishes can be the cause of many diseases.
Risk of hypothyroidism
Consumption of radish increases the level of thyrotropin, which increases the risk of hypothyroidism. Eating more radishes also affects the functioning of iodine. Due to overeating radish, the weight of the thyroid gland increases, which causes thyroid. Thyroid patients should avoid eating radishes.
Hypoglycemia
Consuming radish can greatly reduce the level of sugar in the blood. If the sugar becomes too low, then this condition is called hypoglycemia. This is a dangerous condition of diabetes.
Dehydrate the body
Radish can cause dehydration in the body. Eating radish increases urination, due to which there is a lack of water in the body. Eating radishes dehydrates the body. Dehydration is not good for the body. Consumption of radish can also cause sodium deficiency in the body. Due to this, the kidney can be damaged.
Blood pressure problems
The nutrients present in radish work to lower blood pressure. If your blood pressure is already low, then you should avoid over-consumption of radish. Eating radishes can lower blood pressure very much, which is not good for the heart. Overeating radishes can cause problems like anxiety, dizziness, and nervousness.
