In winter, people like to eat Sarson ka saag with Makke ki Roti. Let's learn its easy recipe.
Serves: 4
Ingredients:
- 1 cup mustard greens,
- 1 cup spinach,
- 2-3 green chilies,
- 1 teaspoon wheat flour,
- 1 teaspoon ginger-garlic paste,
- 1 teaspoon lemon juice,
- 1 teaspoon ghee
Method :
- First of all wash and chop mustard and spinach.
- Now boil it in the cooker.
- Grind the greens in the mixie.
- Then heat oil in a pan, and fry green chilies, onions, and tomatoes in it.
- Put the ground greens in it and fry it for some time.
