Chicken Tandoori is an easy-to-make recipe that can be prepared on occasions like kitty parties, game nights, and pot luck. This north Indian recipe is made using chicken legs, curd, and a mixture of spices.
Juicy and delicious, this chicken recipe is delicious and can be enjoyed with a glass of drink. If you have a party at home then you can make this non-vegetarian recipe and everyone will love it!
2 chicken legs
2 tbsp ghee
1 piece butter
For marination
1/2 cup curd
1/2 tbsp ground turmeric
1/2 tbsp salt
1/2 tbsp lemon juice
1/2 tbsp red chili powder
1/2 tbsp tandoori masala
1/2 tbsp coriander powder
1/2 tbsp mint leaves
1/2 tbsp green coriander
1/2 tbsp ginger paste
1/2 tbsp garlic paste
2 tbsp mustard oil
How to make Chicken Tandoori
Step 1/3
Wash and dry the chicken leg pieces. Prepare the marinade by adding curd, salt, turmeric powder, red chili powder, coriander powder, tandoori masala, lemon juice, green coriander, mint leaves, mustard oil, green chili, ginger, and garlic paste. When the marinade is ready, apply it to the chicken legs and let it marinate overnight.
Step 2/3
The next day takes out the leg pieces and applies ghee on all the marinated legs. Place them on the barbecue and fry well. When done, take them out in a bowl.
Step 3 / 3
Cover these leg pieces in a skillet with hot charcoal and butter for about two minutes. When done, serve with mint chutney and onion-lemon salad.
