Poha is a dish that is easily available in Madhya Pradesh and Maharashtra. Given the popularity of Poha, World Poha Day is celebrated every year on the 7th of June in India. Although it is very easy to make it on gas, today we will tell you how to make it differently.
Those who are studying, working away from home, whether they miss something or not, definitely miss the food of their home. Especially the kids living in hostels, who have no option but to eat boring mess food. Children are not allowed to go outside the hostel. Because of this electric kettle is their only support. In the electric kettle, children make Maggi only. It is made quickly and is also delicious.
If you are bored of making Maggi in an electric kettle, then today we will tell you how to make homemade poha in it. For this, you will not need to work very hard. Making poha in the electric kettle is quite easy. You can prepare it in just 10 minutes. So let us teach you how to make Poha in an electric kettle in an easy way.
Essential goods
Poha
Onion (chopped)
Roasted peanuts
Curry leaf
Chopped green chilies
Frozen peas
A little oil or butter
Salt to taste
Freshly ground black pepper
Chili Flakes
Coriander leaves
Method
To make poha in an electric kettle, first, add chopped onions to it. After this add roasted peanuts to the kettle. Now add curry leaves, chopped green chilies, frozen peas, a little oil or butter, salt as per taste, and black pepper powder and mix it well. When it is mixed, add a cup of water to it.
Poha
Close the lid of the kettle to bring everything to a boil. After boiling, open the lid and let it boil till the smell of raw onion goes away. When the smell of onion goes away, add chili flakes to it.
After everything is cooked, add the poha soaked in water to it. Now run it well. You will see that your poha is ready in a few minutes. Take it out on a plate and serve it garnished with coriander leaves and potato bhujia.
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