Pizza Without Oven: There was a time when children used to eat simple homemade food with great enthusiasm. The elders in his family did not face any difficulty in feeding him. But, now times have changed. Today's children prefer to eat market food rather than home food. Especially when it comes to pizza, children love to eat pizza. Eating too much market pizza is bad for health. In such a situation, women think that they should make pizza at home and feed it to their children. But, there is a problem for those who do not have an oven in their house.
Actually, many women feel that pizza cannot be made without an oven. Whereas the reality is different. Actually, you can easily make pizza at home without an oven. In today's article, we are going to tell you about this.
Ingredients needed to make pizza
Flour- 02 cups
Capsicum- 01
Baby Corn- 03
Pizza Sauce- 1/2
Mozzarella Cheese- 1/2 cup
Olive/refined oil- 02 tbsp
Sugar- 1 teaspoon
Yeast- 1 tsp
Salt- as per taste
Italian Mix Herbs- 1/2 tsp
Make a pizza base like this
To make pizza without an oven, first, sift the flour. After this add yeast, olive oil, a little salt, and sugar to it. Now mix it with lukewarm water and knead it well. Leave this kneaded flour like this for two hours so that it gets set.
Apply a little oil on the flour so that a crust does not form on it. After two hours, take a small ball and roll it half a cm thick. Take a non-stick pan and cook it until it becomes light golden. Now your pizza base is ready.
How to make pizza
If you want, prepare the base and keep it aside. Meanwhile cut capsicum and baby corn into pieces. Now heat the pan on gas and fry all the vegetables well. Fry it until it becomes soft. After the vegetables are ready, take it off the gas. Now apply a thin layer of pizza sauce on the pizza base and apply a thin layer of vegetables on top of it.
Grate cheese and put it on top. Keep the gas at a very low temperature. When the cheese melts and the base turns light golden, remove it from the pan. Sprinkle herbs over it and serve it hot.
