Indian people like to eat chutney with dal, rice, vegetable, or any other dish. Especially if you get some different and delicious chutney then no one is ready to eat it. In such a situation, today we are going to tell you the recipe for delicious Falls Chutney in the Recipe of the Day, which you can make easily.
Material
Phalsa - 250 grams
Sugar - 1 tbsp
Tamarind water - 1 tbsp
salt to taste
Chilli powder - 1/2 tsp
Vinegar - 1/2 tsp
Method
First of all, put a cup of water in a pan and cook for some time.
If the phallus is soft, take it out in a bowl and let it cool down for a while.
After it cools down, put it in the mixer and make a fine paste.
Now put it again in a pan and heat it. After heating, add sugar, salt, and vinegar and cook for some time.
Finally, add red chili powder and tamarind water, mix, and turn off the gas.
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