Peels Benefits: After cooking, people often put vegetable peels in the dustbin. They do the same thing with the peels of fruits. But do you know that along with fruits and vegetables, their peels are also useful? You have rarely heard about this before, but it is true that their peels are also used for many purposes. Today we will tell you about the benefits of peels of fruits and vegetables and will also tell you how you can use them for various purposes.
These peels have many benefits
1. Lemon Peels: Being rich in citrus, lemon acts as a natural cleanser. After squeezing lemon juice, do not make the mistake of throwing away its peels. Because it has many advantages. Lemon peel can help you in cleaning many types of stains present in the kitchen. Rub the peel directly on the stain or add a little baking soda to the stain and rub the lemon peel on it. Mixture of baking soda with lemon is helpful in removing stains.
2. Banana Peels: By the way, people usually throw away the banana peels after eating them. But let us tell you that banana peels can prove to be very beneficial for your skin. Yes you are listening right. Banana peels work to make the skin soft and soft. All you have to do is rub the banana peel on your face.
3. Potato peels: Potatoes are used daily in every household. Like banana peel, it can also provide many benefits to your skin. Rubbing potato peels above and below the eyes helps in reducing puffiness of the eyes. Potato peels contain an enzyme called catecholase. This enzyme helps in reducing dark circles under the eyes and gives an even skin tone.
4. Orange peels: Tasty orange candy can be made from orange peels. You can make it with only two things, first orange peel and second sugar. You can also use orange peels to make refreshing orange tea. You can also make powder of orange peels by drying them in the sun, then grinding them in a grinder. This powder can also be used as a face pack by adding curd or water.
5. Bottle gourd peels: Bottle gourd peels can be used to make tasty chutney, which you can eat comfortably with food. All you have to do is grind the peels well with some water and make a thick paste. After this, tempering of cumin seeds, mustard seeds, urad dal, chana dal, asafoetida, curry leaves, salt, tamarind juice and dry red chili is to be applied.
