Golgappa is such a street food that your mouth starts watering on hearing its name. It is known by many names in India, such as Pani Puri, Puchka, Gupchup, etc. Usually, eating such things causes harm to health, but if Golgappa is eaten in limited quantity, it can prove to be beneficial for health. Come, today we will tell you about the benefits of this delicious street food.
Shraddha Kapoor likes Golgappas
Shraddha Kapoor, one of Bollywood's cutest actresses, has shared a video on her Instagram, captioned, 'Aap log kiske pyaar mein bheege bheege bheege, tell me in the comments and make your reels.' In this, she is seen eating golgappas. Actually, on March 8, her film is coming with Ranbir Kapoor, whose name is 'Tu Jhoothi Main Makkaar'. She is promoting the movie song 'Tere Pyaar Mein' through this reel.
Shraddha Kapoor has always been fond of Golgappa, she has been seen eating this street food many times before. Her passion for Panipuri is not hidden from anyone, she often shares its pictures through social media.
Benefits of eating golgappas
1. Weight will be less
If you eat Golgappa made of flour without adding sweets, it will help in reducing weight. Mint, asafoetida, lemon, and raw mango juice are mixed in its water, which can reduce belly and waist fat.
2. Digestion will be correct
Things like black salt, jaljeera, and mint are present in Golgappa, this not only increases its taste but also removes problems like constipation, acidity, and gas.
3. Nausea will stop
Many people often have to face the problem of nausea, to avoid this, if you eat 2 to 4 golgappas, then you can get a lot of relief.
4. Mood will be fresh
If you feel irritable about something, or if your mood is bad, if you eat some golgappas, then you will feel completely refreshed.
