Sometimes guests come to your house suddenly. In such a situation, in a hurry, you order some ready-made breakfast for them. You want to make something special for them at home, but you do not know which dish to make for welcoming the guests, which is prepared quickly and is also tasty. The recipe that we are going to tell you today is as delicious to eat as it is easy to make. Guests will also be happy to eat this special recipe. The winter season has arrived. You can try the paneer recipe this season. If you have paneer at home, then make paneer popcorn. Crispy paneer popcorn will be liked by everyone from children to adults. It is also easy to make. So let's know the method of making crispy paneer popcorn like the market.
Ingredients for making Paneer Popcorn
Chopped Paneer, gram flour, ginger-garlic paste, Kashmiri red chili powder, dry parsley, oregano, black pepper, salt to taste, turmeric powder, baking soda, and breadcrumbs.
Recipe for making Paneer Popcorn
Step 1- To make Paneer Popcorn, first take out Paneer cubes in a deep vessel. Mix Kashmiri red chili powder, dry parsley, celery, black pepper powder, and salt in it.
Step 2- Now mix these spices well in Paneer so that the spices get coated in Paneer. Keep in mind that mix Paneer with light hands otherwise, Paneer can break.
Step 3- Then take out gram flour in another bowl. Add ginger-garlic paste, turmeric powder, Kashmiri red chili powder, and baking soda it and mix.
Step 4- Prepare a thick solution of gram flour by adding water. Mix gram flour well in water till it becomes smooth so that there are no lumps in it.
Step 5- Now dip the paneer cubes in the gram flour batter. The paneer should be completely covered with gram flour.
Step 6- Then place the coated paneer in breadcrumbs and fry till golden brown.
If you want, you can also fry it by heating oil in a pan.
Your delicious paneer popcorn is ready. Serve with sauce or chutney.
(PC: ISTOCK)
