If you want to break the fast by eating something sweet during Navratri fast, you can make Motichoor laddus at home. Motichoor laddus are very easy to make. This sweet dish is not only prepared quickly.
If you want to break the fast by eating something sweet during Navratri fast, you can make Motichoor laddus at home. Motichoor laddus are very easy to make. This sweet dish is not only prepared quickly, but it also takes less effort to make it. You can eat this sweet dish during the fast or you can break the fast by eating it in the evening. Come, know how to make Motichoor Laddu
Ingredients for making Motichoor Laddu
2 kg gram flour
2 kg desi ghee
water as needed
finely chopped pistachios
for syrup
2 kg sugar
2 grams yellow color
20 grams cardamom powder
50 grams magaz
100 grams of milk
water as needed
How to make Motichoor Laddu
To make laddus, first of all, mix gram flour and water in a vessel and prepare the solution well. Keep ghee in a pan on low flame for heating, as soon as it becomes hot, filter the prepared solution with a sieve to make Motichoor or Boondi and turn off the flame. Mix water, sugar and milk in another pan on low flame and keep boiling. As soon as the first boil comes, add yellow color and cardamom powder. Now boil the prepared Motichoor or Boondi in it. After two boils, turn off the flame and leave the mixture for two to three minutes. Remove it from the pan and let it cool by adding magaz to it. Now make small laddus from the mixture. Motichoor laddus are ready. Serve garnished with pistachios.
