Vrat Wali Chutney Kaise Banayein: Very soon Navratri fast is going to start. In such a situation, many people keep fast for the whole nine days. In such a situation, people do not understand what they should eat during the fast. So today we are telling you the recipe of three types of chutney made during fasting. With the help of these chutneys, you can make Aloo Chaat. So you can eat pakoras of buckwheat flour from anyone. Let's know their recipe-
1) Coconut Chutney
Material
To make this you need fresh coconut, lemon, rock salt, green chili.
how to make
To make coconut chutney, first grate the coconut well. Then add chopped green chilies to it. Add salt, lemon to it and then put it in a blender and grind it well. Coconut chutney is ready. If you do not like the spicy taste of coconut chutney then you can skip green chillies.
2) Green Coriander Chutney
Material
To make it, you need green coriander, mint, green chili, rock salt, lemon, roasted cumin powder.
how to make
To make this, first clean the coriander and mint well, then wash it thoroughly with clean water. Remove the stem of green chillies also. Now put all these things in a mixer jar and blend it well. Add water as required and take out this chutney in a vessel. Spicy coriander chutney is ready.
3) Sweet chutney with raw mango
Material
To make it, raw mango, jaggery, rock salt, roasted cumin, black pepper, garam masala are needed.
how to make
Wash and peel raw mangoes to make sweet chutney. By the way, this launji is also called launji by many people. Cut raw mango into small pieces. Then put it in a pan to boil. Now cover and let it boil for some time. Now add all the spices in it. Add jaggery to the chutney and let it dissolve completely. Now the chutney becomes thick, then take it out in a vessel. If you want to make it exactly like a paste, then you can mash the mango after boiling it.
