Chaitra Navratri 2023: If you also fast with fruits, but every time you are in doubt thinking about what to eat during the fast, then we are going to tell you the solution to this dilemma. You can make buckwheat dosa and eat it yourself and also feed it to your family members. As much as it is tasty to eat, it is equally healthy. So, without delay, let us teach you how to make dosa of buckwheat flour.
You need these things to make dosa
5 tbsp buckwheat flour
1/2 tsp arbi
1/2 tsp rock salt
1 tsp ginger
1 tsp chopped green chili
1/2 tsp ajwain
Ingredients required for filling
3 boiled potatoes
ghee for frying
1/2 tsp rock salt
1/2 tsp ginger, chopped
Green chilly
Dosa Recipe
To make Buckwheat Dosa, first of all, prepare potatoes for its filling. For this, heat ghee in a pan and add green chilies to it. Now mash the boiled potatoes in it. After this add half a teaspoon of black pepper, add rock salt, and half a teaspoon of ginger and mix well. Now fry it well.
After this, now mash the boiled colocasia in a utensil to prepare dosa. Now add buckwheat flour and rock salt to it. Now slowly add water to it. After this add half a teaspoon of black pepper powder, half a teaspoon of ginger, celery, and green chilies and mix it well and make a smooth batter. This batter should neither be too thin nor too thick.
Now take a nonstick griddle and prepare dosa with this batter on it. When it gets roasted from one side, then roast it from the other side as well. When the dosa is cooked, place the prepared potatoes in the center and fold them. You can serve it with fasting green chutney.
