This year Shardiya Navratri is going to start from October 3, for which people have started preparing. In Navratri, everyone worships Maa Durga and observes fasts. Those who observe fasts also follow many rules. The most important rule among these rules is to give up onion and garlic.
Those who don't observe fasts also give up onion and garlic during these days. The problem comes when you have to cook food without onion and garlic. What to make for breakfast every day is a big question.
If you also don't eat onion and garlic during Navratri, then here we are going to tell you about such breakfasts, which are made without onion and garlic. All these breakfasts are very tasty to eat. Here we are going to tell you nine different breakfasts for nine days.
Poha
This is the lightest breakfast. People add onions while making Poha, but you can use normal spices except onion and garlic. Simple Poha is good to eat. While serving it, add salt on it.
Salty vermicelli
Vermicelli is usually made sweet, but it can also be prepared like noodles. Salty vermicelli is very good to eat. While preparing it, add lots of vegetables instead of onion and garlic.
Bread roll
Many people add onions for stuffing bread rolls, but you can skip it if you want. Bread rolls are also amazing without onion and garlic. If you serve hot rolls with tea, everyone will forget about onion and garlic.
Dhokla
Gujarat's famous Dhokla is very tasty to eat. You can prepare it at night and keep it in the fridge. Dhokla with chutney is very tasty to eat. Onion and garlic are not required to make it.
Cheela
If you want to make something in a hurry, then make gram flour cheela. Hot cheela tastes very delicious in breakfast. You can serve it with tomato ketchup and green chutney. If you get tea with it, then it is a different thing altogether.
Idli
If you get idli sambar in breakfast, then the day is made. If you want, you can fry the idli. Onion and garlic are not needed to fry the idli.
Appe
Appe made from semolina tastes very delicious. It is usually served with coconut chutney. Onion and garlic are not needed to prepare it. In such a situation, you can prepare appe for breakfast without thinking.
Upma
Upma without onion tastes very good. Just keep in mind while preparing it that the semolina used to make upma should be well roasted. Otherwise it will taste raw.
Daliya (porridge)
This is the best and healthy option. It is also very easy to prepare. You can make it both sweet and salty. If you are making sweet porridge, then enhance its taste by adding dry fruits to it.
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