Mango Mojito is indeed a refreshing and delicious drink that combines the sweetness of mangoes with the tangy flavors of lime and mint. Here's a recipe for Mango Mojito:
Ingredients:
1 ripe mango, peeled and diced
Juice of 2 limes
8-10 fresh mint leaves
2 teaspoons sugar (adjust according to the sweetness of the mangoes)
Ice cubes
Soda water or sparkling water
Optional: White rum (for an alcoholic version)
Instructions:
In a blender or food processor, blend the diced mango until smooth. If desired, you can strain the puree to remove any fibers.
In a tall glass, add the lime juice, fresh mint leaves, and sugar. Use a muddler or the back of a spoon to gently crush the mint leaves and release their flavors.
Fill the glass with ice cubes.
Pour the mango puree over the ice cubes.
If you prefer an alcoholic Mango Mojito, you can add a shot of white rum at this stage.
Top off the glass with soda water or sparkling water. Stir gently to combine all the ingredients.
Garnish with a sprig of fresh mint leaves and a slice of lime, if desired.
Give it a taste and adjust the sweetness or tanginess by adding more sugar or lime juice if needed.
Serve the Mango Mojito chilled and enjoy its refreshing flavors.
Note: If you want to prepare a larger batch of Mango Mojito, you can scale up the ingredients accordingly and mix them in a pitcher. Remember to adjust the sweetness and lime juice based on your taste preferences.
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