Make this Rakhi at home These special Red Velvet Cookies are very easy to make and amazing in taste. Red Velvet Cookies will add a different flavor to a plethora of sweets. You can make this recipe anytime. A great option for special occasions like kitty parties, high tea, or special coffee dates.
So, the next time you are planning to give a delicious surprise to your family members, this is your favorite recipe. Red Velvet Cookies are very easy to make and taste super delicious. You only need a few ingredients to make this easy recipe.
To make this recipe tastier, add chocolate chips to it. To make it just follow this simple recipe step by step and surprise your brother in Rakhi.
Ingredients for Red Velvet Cookies
1 cup flour
3/4 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
2/3 cup dark chocolate chips
3 1/2 Tbsp unsweetened cocoa powder
1/4 tsp baking powder
1/3 cup butter
2 1/2 teaspoons sugar
1 tbsp milk
1 tbsp edible food coloring
How to Make Red Velvet Cookies
flour cocoa
Make a mixture of 1 flour
Take a bowl and mix all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
2 Beat butter and sugar
Beat the butter with a hand mixer until it starts to puff up. Add brown sugar and white sugar and beat until smooth. Beat egg, milk, and vanilla essence into butter paste. Then add food coloring and mix until you get a uniform color.
3 Mix together the paste of both flour and butter
Using an electric mixer on low speed, whisk the flour mixture into the butter mixture. Then add 1 cup of chocolate chips. Cover the bowl with plastic wrap and put it in the fridge for 1 hour or overnight.
Make balls out of 4 cookie dough
Preheat the oven to 175 °C. Line a baking tray with a baking sheet. Make a ball out of the dough and place it on a baking tray. Make them in the desired shape. Keep these at a distance from each other as they will spread in the oven.
Bake 5 Cookies
Bake the cookies until the edges are lightly browned, about 10 minutes.
Advice
Sprinkle cookies with chocolate chips and frosting before serving. They should be cooled properly before serving. Store the cookies in an airtight container and put them in the fridge to keep them fresh for longer.
