If you want to make something healthy and tasty for breakfast, which kids will happily agree to take in their school lunch box, then try Aloo Uttapam. Often children make nose and mouth to eat vegetables, but in this recipe, they will get to eat a lot of vegetables along with the test. The specialty of this recipe is that it is very easy to make and does not take much time to make. So let's know how to make Aloo Uttapam.

Ingredients for making Potato Uttapam-
-1 cup rice
-2 boiled potatoes
-1 Onion, chopped
-1 Carrot, cut into pieces
1 cup Cabbage, finely chopped
-1 capsicum, cut into pieces


-2 green chilies, cut into pieces
-2 tbsp Ginger, finely chopped
1 tsp red chili powder
1 tsp black pepper
- salt to taste

How to make Potato Uttapam -


To make Aloo Uttapam, first, soak the rice for 5 hours. Now, blend the soaked rice, boiled potatoes, water, ginger, and green chilies in a blender. When the batter is ready, take it out in a large bowl, add chopped cabbage, carrot, capsicum and onion, chili flakes, salt, and pepper, and mix well. Now heat the tawa and put a ladle of batter on the tawa and fry it well from both sides. Your Tasty Aloo Uttapam is ready to serve.