In the month of Sawan, to please Lord Shiva, his devotees observe fast and worship on Monday. During this fast, potatoes, fruits, and sago are eaten by making fasting in most homes to have fruit. If you too are bored by making these normal things for fruits like every time, then this time try Crispy Sabudana Tikki. This sago Tikki is not only tasty and healthy to eat, but it is also light to digest. So let's know about what is late, and how to make this Tasty Sabudana Tikki Recipe.

Ingredients for making Sabudana Tikki -
Sabudana 500 grams -
Oil one and a half cups -
Boiled potatoes 2

- Green chilies 3
- Coriander leaves half a cup -
Rock salt as per taste
- Red chili powder tsp -
Groundnut cup

How to make Sabudana Tikki- To make
Sabudana Tikki, first wash the sabudana thoroughly and keep it soaking in water for 2 to 3 hours. Also, keep the potatoes on the other side to boil. When the sago gets soaked well and swells a little, then filter its water and separate it. Now take boiled potatoes in a big vessel and mash them well.

After this, mix roasted groundnut, finely chopped green chili, coriander leaves, red chili powder, rock salt, and soaked sago in it. Now heat oil in a pan. Now deep fry small tikkis made of a mixture of sago and potatoes in oil until they become golden and crisp. You can also serve these tikkis hot with peanut chutney or curd.