Make Pindi Chana at home during Festive Season, it tastes wonderful with Puri Paratha

The season of defeats has started. Tomorrow i.e. on August 30, after Hartalika Teej, the 10-day long Ganeshotsav will begin. Now it is impossible not to make puri during the festival season. On the day of festivals, puri is made in most houses, so this time you can make Pindi chana with puri. This easy-to-prepare recipe looks amazing in taste. Learn how to make it here-

To make Pindi Chana you need...
- Chickpeas (soaked overnight)
- boiled potatoes
- Onion
- tomato
-Lemon
- fresh coriander
- Ginger
- Bay leaf
- Cinnamon pieces
- Tea leaf

- cloves
- Large Cardamom
- salt
- Cumin (roasted)
- pomegranate seeds (roasted)
- chili powder
- Black Salt
- Chaat masala
- Oil
- bay leaves
- dry red chili
- Green chili

How to make

To make Pindi Chana, first, boil the Chana. While boiling it, tie tea leaves, bay leaves, small pieces of ginger, cinnamon, cloves, and cardamom in a muslin cloth and put it in the cooker along with the gram. Apart from this, add salt to it and cook the gram well.