Jaggery Rabri Recipe: In winter, I often feel like eating something sweet. In such a situation, while pacifying the craving for sweets, you would also feel that eating so many sweets is not good for your health. In such a situation, you can reduce this gilt somewhat by replacing sugar with jaggery. Today we are telling you the delicious recipe for making jaggery rabri. Jaggery is rich in iron and fluorine. Apart from this, it is a very special source of many types of vitamins and minerals. By using it regularly, you can keep yourself away from many types of diseases and it is also helpful in keeping cholesterol low.
material :
Milk -03 liters
Jaggery – two cups
Almonds – 10 (finely chopped)
Pistachios - 10 (finely chopped)
Kewra Jal-02 tbsp
Cardamom powder - tsp
Method: First boil milk in a pan. But keep in mind that keep stirring the milk. When the milk becomes thick, add kewra, cardamom powder, and sugar, and then keep cooking on low flame. Gradually the milk will become very thick after cooking and become rabri. Now leave this rabri to cool down. After this serve with cashew nuts, almonds, pistachios. You can also use jaggery instead of sugar to make rabri healthy. You can also add dry fruits of your choice to it.
