Cooking Tips: In winter, if your mind is also trying to eat something spicy, then you can add healthy tadka to the spicy recipe. Today we are telling you the recipe of Rajma and Oats Tikki. The most special thing about this Tikki is that you can eat it for breakfast too. This recipe is ready in 20 minutes. You can eat it by putting it in a bun or with chutney.
Ingredients
cup - boiled kidney beans
cup - Oatmeal
2 small boiled potatoes
2 cloves garlic
1 small onion
cup - Roasted and ground oats
1 tsp- cumin powder
to taste - salt
a pinch of black pepper
1 small capsicum (red)
1 cup - breadcrumbs
Method
To make Rajma and Daliya Tikki, you boil kidney beans, potatoes, and porridge. On the other hand, roast the oats, break or grind them and keep them aside.
Put boiled kidney beans, potatoes, oatmeal, and roasted oats in equal quantity in a bowl and mix well.
Now add garlic and onion to it. Then add all the spices, ingredients to it and mix well.
Now make small tikkis out of this mixture. Then roll this tikkis well in bread crumbs.
After making the tikkis, heat ghee in a pan and cook the tikkis well. Your Rajma and Daliya Tikki are ready. Serve hot with this tea.
