The festival of Mahashivaratri is going to come in a few days. This year Mahashivaratri is going to be celebrated with great pomp on 18 February 2023. On this day Shiva devotees offer prayers with full devotion and observe fast. On this day devotees eat fruits for the whole day. In such a situation, today we have brought you the recipe for making samak rice idli.
Consuming Samak rice helps in increasing your immunity. Along with this, Samak rice is also rich in a good amount of fiber. Therefore, by consuming it, your stomach remains full for a long time, due to which you feel less hungry during the fast, so let's know (How To Make Samak Rice Idli) the method of making Samak Rice Idli...
Ingredients required to make Samak Rice Idli-
Sama rice 1 cup
Sabudana 1/2 cup
Oil 1 tbsp
Pinch of baking soda
Rock salt as per taste
How to make Samak Rice Idli? (How To Make Samak Rice Idli)
To make samak rice idli, first of all, wash and clean the samak rice.
After this, wash and clean the sago in water as well.
Then keep both of them soaked in water for about 3-4 hours.
After this, take out water from both of you and grind it in a mixer to make a smooth paste.
Then you keep this batter covered overnight till the yeast rises.
After this, you add water and salt to the batter the next day in the morning.
Then mix it well and prepare a batter with normal consistency.
After this, grease the idli mold well with oil.
Then you keep the water to heat beforehand.
After this, cover the mold filled with batter and cook for about 10 minutes.
Now Falahari Samak Rice Idli is ready.
