If you want to taste Masoor Dal in Bengali style, then you can easily make it at home. Let's learn its easy method.
Serves: 4
Ingredients:
- 1 cup lentils,
- 1 teaspoon turmeric,
- 1 teaspoon mustard oil,
- whole red chili, garlic,
- salt as per taste
Method :
First of all, soak the dal for 5-6 hours.
Now heat the pressure cooker, and add oil to it.
Then apply to the temper of red chili and garlic.
Add soaked masoor dal and turmeric, and fry for a while.
Now add water and salt to it.
Close the lid of the pressure cooker.
Apply 2-3 whistles, Masoor dal is ready.
You can serve this with rice or roti.