Utensils Cleaning Hacks: We like clean and shining utensils very much, but due to continuous cooking or heating of tea-milk, they turn black, and cleaning them is not easy. 
How To Clean Burnt Utensils: We use many types of utensils for cooking in our kitchen, but many times they get burnt black after cooking. Then, due to the accumulation of carbon in it, the food gets cooked late and it takes a lot of sweat to clean it. Despite repeated rubbing with steel scrub, 100 percent cleaning is not done. Do not get upset in such a situation, but get the desired result by using some household things.
Clean dishes with the help of onions
We use onions to enhance the taste of food, but do you know that with its help black and burnt utensils can also be cleaned easily? Let us know how you can use it.
1. Onion and White Vinegar
When kitchen utensils get burnt too much, then you can take the help of love and white vinegar for this. Half fill a cup with white vinegar and now add onion juice to it. Now spread this solution on the burnt places. After about 15 minutes, rub it with a brush and wash it with clean water.
2. Onion and baking powder
You can use onion and baking powder to clean burnt kitchen utensils. First of all, spread a small spoon of baking soda on the burnt utensil and scrub it. Now cut the onion in half and rub it on the burnt area. Now put boiled water in the utensil, this will lighten the stains and it will be easy to clean.
3. Due to heating milk or tea with onion peels
several times, the saucepan burns a lot from the inside, due to which, in the name of cleaning itself, the dough starts forming. For this, you put water in the burnt utensil. Now put some onion peels in it and boil it for half an hour. At last clean the pan with the help of a scrub.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, do take expert advice. Kalamtimes does not confirm this.)
