There are not many food options during the rainy and summer seasons. Just as vegetables like carrot, spinach, radish, peas, and cabbage are available in the market in the winter season, similarly in summer you get to see only a few vegetables like gourd, ridge gourd, and ladyfinger.
In such a situation, the biggest problem is faced by those women who have children in their homes. Children are very fussy about food. It is not easy to feed them gourd every day.
If the child in your house also hesitates to eat gourd, then make special different types of dishes from gourd for him. Here we are going to tell you about many such dishes apart from the simple gourd vegetable, which tastes very good. By making these dishes, you can make the minds of the elders as well as the children of your house happy.
Lauki Kofta
Everyone must have eaten this vegetable. Lauki Kofta is eaten with both paratha and rice. Everyone likes its taste. In such a situation, you can also make lauki kofta with an easy method without thinking.
Lauki Paratha
You must have eaten potato, paneer, and sattu paratha, but have you eaten lauki paratha? This is also very tasty to eat. To make this, boil the lauki after grating it and then knead it with flour. You can eat this paratha with curd and chutney.
Stuffed Lauki
This kind of stuffed lauki is very tasty to eat. Prepare spiced potatoes for filling it. If you want, you can also fill paneer instead of potatoes. Paneer can increase its taste manifold. It is not necessary to serve gravy with it, it is also tasty to eat like this.
Lauki Raita
Lauki is also used in making raita. To make it, simply prepare raita. Just boil the lauki and add it so that it does not taste raw. Make sure to add cumin seeds and red-dried chilies to the lauki raita. This will enhance the taste of the raita. Do add coriander leaves on top of it.
Lauki Halwa
Sweets can also be made from lauki. Especially if you make lauki halwa, then everyone will eat it with great pleasure. It tastes very delicious. If you want to increase the taste of the halwa, then lightly roast the nuts and add them to it. This increases the taste manifold.
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