Easy Recipe: Okra vegetable looks very good to eat. It is made in many ways. But today we are going to tell you about the vegetable of crispy okra. Whenever a guest is about to come to your house, you can impress them by making crispy bhindi. Whoever eats it once will never forget the taste.
There is no problem in eating crispy okra as there is very little spice in it. Whether it is a child or an old man, everyone will eat it with gusto. If you also want to impress your guest then make crispy bhindi. This is the method of making it.
Ingredients to make Crispy Bhindi Easy Recipe
Okra - half kg
Gram flour – 1/4 cup
Rice flour - 1/4 cup
Cumin powder - 1/2 tsp
Coriander powder – 1/2 tsp
Turmeric - 1/4 tsp
Kashmiri red chilli powder - 1 tsp
Chaat masala - 1/2 tsp
Lemon juice - 1 tsp
oil - as needed
salt - as per taste
Crispy Bhindi Recipe
To make crispy bhindi, first, wash the bhindi thoroughly, wipe it well and dry it.
Cut the bhindi into whatever shape you want, round or long.
Add turmeric, red chilli, cumin powder, coriander powder and chaat masala to marinate.
Now add 1 tsp lemon juice and a little salt to it, mix it well, and keep it for 10 minutes.
Now add rice flour to the bhindi and mix well.
After this, put oil in a pan and heat it on medium flame.
Once the oil is hot, add the coated bhindi and deep fry it well.
While stirring, fry the bhindi on medium flame.
When your bhindi becomes crisp and golden, turn off the gas.
Now put the bhindi on the kitchen paper and leave it for some time, so that its extra oil comes out.
Now sprinkle spices on top and serve your guest.
