How To Peel Garlic Easily: Garlic is a spice that is used extensively in Indian kitchens. With its help, the test of food increases manifold, but the problem comes when you are asked to peel the garlic, just thinking about it puts pressure on the forehead, because this work is not that easy. Removing every clove of garlic is not only tedious but also time-consuming and tends to stick to your fingers, making the task even more challenging.
How to peel garlic easily
Many times pre-peeled garlic is available in the market, which makes your work easy, but if you want to feel the fresh taste, then you will have to peel the garlic at home. Let us know how to do this easily. Can be done from
Crush Method
Most chefs recommend this method, with the help of which garlic can be peeled easily. First of all separate the garlic cloves. Then place them on a cutting board, whose original end is towards you. To keep the board from slipping, try placing a damp kitchen towel under it. Place the flat side of a 6-8 inch chef's knife over the garlic clove so that the sharp side is away from you. Using the bottom of your hand, press garlic cloves with the flat side of the knife. You can press the blade down a second time if necessary. With this, the peels will start separating from the garlic and then it will be easy for you to remove it with your fingers.
Why is the crush method best?
Most people like this method because for this you do not need any special tools. All it takes is a cutting board and a good knife. It is also a multitasking method that not only peels the garlic but also crushes the garlic.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, do take expert advice. Kalamtimes does not confirm this.)
Photo Credits: Google
